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Benefits at a Glance
Wellness Backed by Nature’s Best
Meet the Star Behind the Science
Ancient Spice, Modern Must-Have
Organic Ceylon Cinnamon
Ceylon Cinnamon, often known as "true cinnamon," is native to Sri Lanka and southern India. Ceylon Cinnamon is a superior choice compared to Cassia Cinnamon, as it contains 63 times less coumarin—a natural compound that can be harmful in large doses.
Also, studies have shown that Ceylon cinnamon contains more antioxidants than other types of cinnamon.
What's Not Inside
No Unnecessary or Harmful Ingredients
You should never have to compromise between feeling better now and your long-term health.
Sucralose • Aspartame, Acesulfame-K • Saccharin • Xylitol and erythritol • Glycols (Propylene glycol) • High fructose corn syrup • Synthetic vanillin • Titanium dioxide • FD&C numbered color pigments, Carmine (cochineal, natural red 4) • Soybeans • Gluten and wheat • Milk • Hydrogenated Oils
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Your Questions, Answered
Where is your ceylon cinnamon sourced from?
Our ceylon cinnamon is sourced directly from trusted farms in Sri Lanka to ensure the highest quality and authenticity of the supplement.
How does ceylon cinnamon compare to other types of cinnamon?
Ceylon cinnamon stands apart from varieties like Cassia, Padang Cassia, Indian Cassia, or Saigon cinnamon as it contains lower levels of coumarin. High amounts of coumarin can be detrimental to health, making ceylon cinnamon a safer choice.
Can I take Sugar Balance during pregnancy?
We recommend that you consult your healthcare practitioner before using if you are pregnant or nursing.
How do I store my Sugar Balance supplement?
Store your Ceylon cinnamon supplements in a cool, dry place, away from direct sunlight and moisture to maintain potency and effectiveness.